Beneteau Cyclades 50.5

The boat ZORBA is Beneteau Cyclades 50.5. It has 5 double cabins + skipper cabin with a separate entrance and 3 toilets. 4 of the cabins have double beds and the 5th one has got the bunk beds (one of the bunks for the hostess). Available for maximum of 8 guests (if 9 please ask). Fully refurbished in 2024. Among other equipment, the boat has a dinghy with a Tohatsu outboard engine, gas cooker + gas stove, refrigerator, lots of storage space, 3 independent tanks of water (1000 litres) and fuel tanks (400 litres); portable air conditioning.

Each year the technical inspection of the boat is made by Lloyd’s register. In case of emergency the boat is equipped with: satellite device EPIRB - Emergency Position Indicating Radio Beacon (second as a back up), various pyrotechnics, marine DSC radio plus handheld VHF, electronic active radar reflector, life raft (second as a back up) and personal life jackets. For our lovely crews we also have some snorkelling equipment.

•Dinghy size : 3m •Dinghy HP : Tohatsu 5HP •SUP Paddle Boards : Yes •Snorkel Gear: yes •Variety of Inflatables: yes

ROUTE 1: SARONIC, start and end in Athens area (Aegina island) when: june-mid july and mid september-october)

Greece is the perfect destination for those who seek and appreciate the historical and cultural heritage of the classical era. The ultimate route in Saronic is a mix of sailing, swimming/relaxing in beautiful bays and sightseeing unbelievable must-visit ancient landmarks.

On the way there is a UNESCO heritage ancient theatre in Epidavros (the best preserved in the world with incredible acoustics hard to Find nowadays. When you drop a coin on stage you can hear the sound in the last row); in Epidavros we have dinner in our favourite family-run Taverna where the tables are situated under the Orange trees - absolutely stunning (you can eat one growing directly above your head). Plus the owner is a woman (not very popular in Greece), which makes the place magic! In the Bay outside Epidavros we anchor next to sunken city - snorkelling from the boat over ancient town below the water on depth of 1.5-2m; stunning Temple of Aphaia one of the ancient architectural wonders, built on the hill of Aegina Islands (also known as "pistachio island") - beautiful and unique; on Aegina we also have a possible trip to family-run pistachio plantation, where you can see how the pistachio grow and find out why there is only one male for 100 woman :) In the evening we go for dinner with live music on a typical greek instrument bouzouki - learning Zorba dance is a plan for the night! :) Perdika - a small fishing village where you can find the nicest people in the world; the family that runs our favourite Taverna, after many years became our close friends, almost like family members. Kalotina and Notis will make sure that you will get the best service and be treated with care. Mamma is making absolutely the best moussaka in the whole of Greece! The tzatziki with homemade yogurt is a life changer :) Next our secret harbour (with one family-run taverna and no shop) that can fit only 7 boats. The relaxed vibe and the beauty of the village hidden between high mountains is infectious, often said to be the most beautiful spot in all of Saronic. Very local place which is known only by those who have sailed there for many years. Other port that we may visit – Methana: a slow town away from crowds with natural volcanic hot springs. Back pain, stress or tense muscles? We got you covered with 15 minutes in those amazing waters! From there we can make a trip to an amazing local winery and try some famous Peloponnese wine (more info below)! Poros - an Island with unforgettable views and the best grilled dorada we ever ate (and we travel a lot!). After supper at Mike’s we can go for a nice walk / hike up the hill to reach a small typical chapel from which you have one of the best views in Saronic! A little meditation at the top will be a perfect ending of the adventurous day. On the way down to an Ice cream place - the pistachio flavour from local nuts will make you come back for it the next day! Depending on the wind we may also visit Hydra, jewel of the Saronic - an island with no car traffic - all the transportation is done only by donkeys; the sunset in Hydra is said to be even more beautiful than in Santorini. No wonder why this island is a place for summer houses for many film stars and singers. At the top after Long hike you can visit monks in a monastery. The architecture is absolutely amazing and one of a kind - maze of streets was built that way to protect from Pirate attacks. Getting Lost there is a very nice experience.:) and cherry on top - one more secret harbour! We are the only boat of this size that is brave enough to enter due to the very shallow waters. Only locals and very experienced captains can do so, but once you get in - it's so rewarding! no tourists, one typical greek taverna, quiet beach and local fisherman - a true paradise away from the crowds, a pearl we share only with those coming on board with us!

The winds in the Saronic bay are perfect for a leisure trip. They are not too strong but they blow everyday. The islands are far less touristy and commercial than those in the Ionian sea. A chance to visit and feel the real Greece with its breath-taking historical sites.

P.S. THE WINERY! Two years ago we introduced a new attraction that is very much enjoyed by our guests - a trip to the small, local vineyard with international wine awards and the vines growing in volcanic soil. It is a very special family run place (NOT a tourist trap), actually we are the only tourists visiting this place. Father, Nektarios is a very funny guy who makes the tour and tells all about the wine making in the family (they even put some of the bottles at the bottom of the sea to give the special flavour) and his wife Giota (who doesn't speak English) cooks local dinner from ingredients coming from her garden. During wine tasting (which is more like wine drinking looking by the amount we usually drink) every bottle (usually around 7-8, white, rose and red) comes with a different meal that is well selected to this type of wine. The wine and food pairing is excellent (our opinion best we ever tried!). After this amazing feast our hosts (if they are in the mood) show us the typical Greek dance and songs and usually we dance Zorba. It is truly a local and amazing night, often we hear the best our guests ever had on holidays. The food is homemade and unbelievably tasty (have you ever tried aubergine cooked by the fire in red wine for 7 hours?) and the experience is as Greek as you can get :)

During all our trips we try to stay far away from tourist crowds - in the small harbours or on anchorages next to desert islands (excluding goats and birds). Each day we stop for swimming in beautiful bays - some of them completely wild, others with one small taverna, serving for lunch fresh fish and seafood (often taken out of the water before our eyes). For our guests we offer a possibility of jogging/yoga in the morning, organic food on board and a healthy lifestyle close to wild nature. Friendly local people and lots of tasty food and wine are the common features for all the islands that we visit.

During all our trips we try to stay far away from tourist crowds - in the small harbors or on anchorages next to desert islands (excluding goats and birds). Each day we stop for swimming in beautiful bays - some of them completely wild, others with one small taverna, serving for lunch fresh fish and seafood (often taken out of the water before our eyes). For our guests we offer a possibility of jogging/yoga in the morning, organic food on board and a healthy lifestyle close to wild nature. Friendly local people and lots of tasty food and wine are the common features for all the islands that we visit.

We can accommodate all dietary needs: vegan, vegetarian, gluten free etc (Agatka is gluten free so she understands very well when guests are on special diet). We use only organic, local and healthy ingredients like homemade sheep and goat feta, organic olive oil coming from our friend’s olive trees, fish and seafood from local fishermen and fruits and veggies from local markets (or friend’s gardens like our lemons or figs!). We don’t use white sugar or processed food/ingredients. On board we make breakfast and lunch, evening we either go to the tavernas together or recommend the best restaurants for our guests to enjoy the time on their own.

Breakfast:

granola, Greek yoghurt, thyme Greek honey from Crete, local fruits Eggs (scrambled, boiled, fried) with extras and local cheese platter with fig jams Healthy oat pancakes with apples and cinnamon served with fruits, honey and greek yoghurt Porridge with a twist Tea: big selection Coffee: all types Croissants Fresh fruit platter with tahini, local homemade jams, peanut/almond butter, variety of nuts

Lunch 1 Aga’s greek salad with a secret twist, organic vegetables and homemade goat’s feta cheese Greek mezze (hummus, stuffed vine leaves, tzatziki, local olives, aubergine dip), fresh bread

Lunch 2 Sweet potato baked in the oven with red pesto, feta and pomegranate Cheese platter with local figs or fig jams (depending on the season)