S/Y OZELO is operated by a dedicated crew of two: a highly skilled skipper and a passionate hostess. Both crew members undergo extensive training to provide a professional and seamless experience for guests.
Skipper: The skipper holds an International Sailing License of the highest level, ensuring expert handling of the yacht in all situations. Beyond maneuvering the yacht safely and efficiently, the skipper takes great pride in maintaining the vessel, paying close attention to every detail to ensure it remains in top condition for guests.
Hostess: Our hostesses are not only passionate about providing excellent service but also have a deep love for food and cooking. Each hostess undergoes comprehensive training with a local chef to refine their culinary skills, offering guests a memorable dining experience with local delicacies. In addition to preparing meals, the hostess is responsible for cleaning the common areas of the yacht daily, freshening up guest cabins and bathrooms, and assisting the skipper with yacht maneuvers. Together, the skipper and hostess ensure that every aspect of your journey aboard S/Y OZELO is managed with professionalism and attention to detail, from safe navigation to exceptional onboard service and cuisine.
